By Iqra Sharjeel

Have you ever wondered what DNA looks like? Surprisingly, you don’t need a fancy laboratory to find out—you can actually extract DNA from fruit using everyday household items! Whether you’re a curious student, a science teacher looking for a fun classroom demo, or a parent seeking an engaging home activity, this small-scale DNA extraction experiment is perfect for all ages.
In this blog, we’ll walk you through how to extract DNA from soft fruits like bananas or strawberries with just a few kitchen ingredients. Let’s get started!
What Is DNA?
DNA, or deoxyribonucleic acid, is the genetic blueprint that tells living organisms how to grow, develop, and function. Every cell in your body contains DNA, and so does every cell in a fruit! By breaking down the fruit’s cell walls and membranes, we can isolate the DNA and actually see it with our own eyes.
Materials You’ll Need
You likely have everything you need at home:
- 1 soft fruit (e.g., ½ banana or 1 strawberry)
- Dish soap or liquid detergent
- Table salt
- Water
- Resealable plastic bag
- Coffee filter or paper towel
- Clear glass or cup
- Rubbing alcohol (isopropyl, at least 90%), chilled in the freezer
- Wooden stick, skewer, or spoon
Step-by-Step DNA Extraction Procedure
Step 1: Mash the Fruit
Place your fruit into a resealable plastic bag. Use your fingers to mash it thoroughly for about 2 minutes. This helps break down the fruit’s cell walls and makes the DNA easier to access.
Tip: Strawberries are particularly good for this experiment because they are soft and contain eight copies of each chromosome—more DNA!
Step 2: Make the Extraction Solution
In a separate cup, mix:
- ½ cup (about 100 mL) water
- 1 teaspoon salt
- 2 teaspoons dish soap
Gently stir to dissolve the salt and mix in the soap. The soap breaks open the fatty cell membranes, and the salt helps the DNA strands clump together.
Step 3: Combine the Fruit and Extraction Solution
Pour the solution into the bag with the mashed fruit. Reseal the bag and gently mix it for another 2–3 minutes. Avoid creating too many bubbles.
Step 4: Filter the Mixture
Place a coffee filter or a paper towel over a glass and slowly pour the mixture into it. Let it drip naturally. This will filter out the larger pieces of fruit, leaving behind a DNA-rich liquid in the cup.
Step 5: Add Cold Alcohol
Now for the magic part! Take your cold rubbing alcohol from the freezer and gently pour it down the side of the glass so it forms a layer on top of the fruit liquid.
Use about the same amount of alcohol as the filtered liquid.
DNA is insoluble in alcohol, especially when it’s cold. As a result, the DNA will precipitate out and become visible.
Step 6: Observe and Collect the DNA
After a few moments, you’ll notice white, cloudy, stringy clumps forming where the alcohol meets the fruit solution. That’s the fruit’s DNA!
You can use a spoon, skewer, or stick to gently spool the DNA and lift it out of the glass.
What’s Happening in This Experiment?
Let’s break down the science:
- Soap breaks down cell membranes and nuclear envelopes, releasing DNA into the solution.
- Salt neutralizes the negative charge of DNA strands, making them clump together.
- Cold alcohol causes the DNA to precipitate (separate out) so we can see it.
What you see floating or stringing up is pure DNA—a fascinating glimpse into the molecular instructions behind life!
Educational Uses and Extensions
This experiment is ideal for:
- Classroom science demonstrations
- Homeschooling activities
- Science fairs
- Hands-on learning about genetics
Want to extend the activity? Try comparing different fruits like kiwi, apple, or mango. Which ones yield the most visible DNA?
Final Thoughts
Extracting DNA from fruit is a fantastic way to explore biology in a fun, interactive, and accessible way. It bridges kitchen chemistry with real-world genetics and inspires curiosity in learners of all ages.
So the next time you snack on a banana, remember: within each bite lies the genetic code of a living organism—and now, you know how to extract it yourself!








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